Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a mild citrus flavor to create a soft, easy-going character. Perfect for a weekend of relaxation.
A little tip: Before you add your grounds, heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too rapidly, it may over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a mellow, easy-going personality. When you're trying to pause a hectic weekday or winding down for the weekend, a little portion of this gentle roast goes a long way to relax your mind and body.
This delicious coffee is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As buy 1kg coffee beans is soft on the palate and mellows into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a drink that can be consumed on its own, with milk chocolate or cake. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water is then moved through the grounds using the plunger. Do not stir or stir the coffee, as this could lead to unpleasant elements in your cup.
Strength - 3 is gentle and easygoing, great for relaxing weekends.
Storage
Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa smell. It has a silky, caressing mouthfeel. The cocoa-like notes can be traced back to a winters day spent on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee first heat up your French Press with off boil water. This will prevent the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. For 4 minutes, simmer, plunge and enjoy.